Servings: 2 Preparation time: less than 15 minutes RECIPE PREPARATION Omelette with cheese and dill: Beat the eggs like omelettes, add the cheese given on a large grater and finely chopped dill. put the composition for the omelet. Leave it for 2 minutes then try to turn it over.
Recipe Kanelbullar - Cinnamon brioscine by Flavia Imperatore dated 05-01-2010 Updated on 08-27-2018 Kanelbullar are a typical Swedish dessert, they are very buttery and fragrant cinnamon brioscine, which I had the opportunity to taste at my house aunt anna (Swedish) .... very good! The first time I made them, I was wrong to place the brioscine on the baking sheet because they should be put as a kind of swivel and not as loaves, now I have remade them and have positioned them in the right way: PL & 39; smell and taste of kanelbullar is exceptional, as soon as they are baked, I had the whole house that smelled of cinnamon :) I have just returned from my beautiful trip to Paris, I was sorry not to be able to send you Christmas wishes or a good new year but between the Christmas made at my house, then the flu and finally the New Year in Paris I didn't have a moment for my beloved cooking blog.
Put flour in the bowl in which we will knead. In a cup put warm water, sugar and yeast. Mix with a teaspoon until the yeast dissolves. Make a hole in the middle of the flour and put water with the yeast. with a little flour and leave the mayonnaise to ferment for 20 minutes. Meanwhile, put the boiled potatoes on a grater or mash them.
My mother-in-law cut several chickens and sent me a bag of pipettes and livers. I thought the best would be a stew with a lot of sauce, pepper and polenta. It turned out very good and I invite you to try it too.600 g pipote / chicken liver2 large onions3 garlic cloves3 baked red peppers250 g whole tomatoes in sossarecondiment for chicken Delikat250 ml chicken soup / water1 bunch of green parsley2 tablespoons of olive oilP : 6Preparation time: less than 120 minutesPRODUCTION RECIPE Stew of pipettes, chicken liver and baked peppers: Wash the pipettes and chicken livers, cut them into smaller pieces and boil them in salted water (I put them in different vessels).
Learn how to be a quicker cook with these easy tipsLet’s be honest. It’s a lot of fun to pore over cookbooks and pick out the fabulous dinner you& 39;d love to make, but how often do we actually have the time to make those complicated recipes? Probably only on the weekends because cooking those recipes takes time, and during the weeknights there isn’t a lot of that.
Photo: Randy Mayor; Styling: Claire SpollenThis easy, nutritious side comes together in just minutes, and makes a great addition to your favorite protein. As opposed to traditional broccoli, rabe has a slightly bitter taste, which pairs well with balsamic and parmesan.How to Make ItBring a large saucepan of water to a boil.