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Best Of: New York Brunch Slide Show

Maryse ChevriereBiscuits and gravy unlike you’ve had them before — dense house-made arepas disguised as biscuits. They’re mealy rather than fluffy, flavored by cornmeal, not buttermilk, and are smothered in a thick, chili-like chorizo gravy. It’s intensely smoky with a heat that creeps up on you — a tingle that starts at the back of your throat, then rushes to the tip of your tongue without warning.
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New York’s Ritz-Carlton Central Park is Offering a $17,000 Valentine’s Day Package

It doesn’t get more romantic than this, folksThe Ritz-Carlton New York, Central Park, located on the corner of Central Park South and Sixth Avenue, is one of the most luxurious and opulent hotels in New York City, affording some stunning views. Its old-fashioned charm is undoubtedly romantic, and the hotel has really pulled out all the stops this February: They’re offering a Valentine’s Day package that starts at $16,999.
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Latest recipes

Forest-Friendly Guacamole

America’s insatiable taste for guacamole is endangering forests in central MexicoAmerica’s insatiable taste for guacamole is endangering forests in central Mexico. To help, consumers can use creative substitutes to minimize their reliance on Mexican avocados.Here, Brazilian chef Paulo Machado recommends a fruity reinterpretation of guacamole that uses a fraction of the avocado typically found in the dish.
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The latest recipes

Homemade bread with seeds

Mix flour with yeast, eggs and water! After the dough is homogenized, gradually add the oil. Let it rise until the composition doubles, then put baking paper and the dough in the yena bowl. Grease with an egg and sprinkle seeds in abundance. Leave in the oven over medium heat for 2 hours! liked our recipe & 34; Homemade bread with seeds & 34; don't forget to review it.
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Unusual recipes

Roman-style tripe

Roman tripe recipe of 04-10-2017 Updated 09-03-2018 Roman tripe is, as the name already suggests, a recipe that comes from the Lazio region. It is a very substantial second course, enriched with tasty tomato pulp flavored with mint. There are several ways to cook tripe, but this was the first experiment that, according to my father, was successful!
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