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leaf: a pandispan dough is made from eggs sugar oil and flour, Composition. put in a round shape lined with oil and flour, put in the oven for 30 minutes.
Cream: put the cream on low heat with the chocolate, when the chocolate is melted, add the butter and mix well.
Prepare whipped cream:sour cream is mixed with sugar and vanilla.
Prepare syrup mixing water, sugar and rum essence.
The cooled top is cut in three rows, the first layer is syruped, chocolate is added, 4 tablespoons whipped cream, the next layer is done in the same way, garnish with chocolate cream and whipped cream.
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