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Beat whole eggs well with sugar for 5 minutes.
Add the flour and then gradually the milk continuing to mix.
Preheat the oven to 180 ° C.
Peel the apples and cut them into thin slices.
Put them in a greased bowl (18/25 cm).
Pour the egg mixture on top.
Sprinkle over the chocolate flake.
Bake for 35 minutes.
Check with a toothpick if it is ready.
I put some chocolate flakes on top when I took it out of the oven.
Allow to cool completely.
Decorate with powdered sugar and cut into portions.
Easy and wonderful!
BREAD OF BREAD WITH APPLES AND CHOCOLATE
The bread left for a few days in the pantry can be reused for this bread pudding with apples and chocolate, thus obtaining a tasty and economical dessert.
INGREDIENT:
250 g bread
500 ml of milk
500 g of grated apples
4 eggs
120 g of sugar
200 g milk chocolate
50 g coarsely chopped walnuts
50 g raisins soaked in milk
grated peel from 1 orange
1/2 teaspoon cinnamon
1 teaspoon vanilla essence
1 nutmeg powder
1 pinch of salt
2 tablespoons butter and 2 tablespoons breadcrumbs for wallpaper
Put the bread to soak in the milk, then pass it through the mincer.
Add 1 pinch of salt, vanilla essence, cinnamon and nutmeg, then orange peel.
Incorporate in turn beaten eggs, sugar and 100 g of melted chocolate in a baine-marie, stirring each time to homogenize the composition.
At the end we add the grated apples and squeezed well from the juice, nuts and raisins.
Mix the composition well. Pour everything into a form greased with butter and lined with breadcrumbs, then put it in the oven to bake for 45 minutes at 180 ° C (the oven must be preheated). After baking, take it out of the oven and cover it with the rest of the melted chocolate in a baine-marie.
Do you like ginger? It is delicious in cakes, strengthens immunity and cures colds. Today we recommend a recipe for cookies with ginger and chocolate, which go very well with a cup.
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Unbaked cake with apples, biscuits and pudding
For the filling 1 sachet of vanilla pudding 250 ml milk 200 g butter 100 g powdered sugar. For decoration 200 g almond flakes chocolate eggs and marzipan grass from. Fraged cake with ebudica cream and butter cream. BASIC CREAM: 1.6l milk, 300g.
Fasting limits our culinary choices, especially when it comes to desserts, but this recipe for chocolate cake and vanilla pudding is. Mix the pudding sachet with two tablespoons of water and sugar. As well as with fine chocolate circles (yes, I know, that black maglavais doesn't look like any circle, but no, at least I tried).
Handmade Belgian chocolate with hazelnuts, Dominican Republic eco 70g Millesime
Enjoy and delight your tastes with this artisanal chocolate made in the chocolate shop Vintage Chocolate from Seraing, Belgium. This is the master chocolatier Jean-Christophe Hubert led the concept bean-to-bar to the highest standard: select cocoa beans only from exceptional plantations with unique sensory properties, and never mix cultivated lots or cocoa varieties. The cocoa beans thus selected are roasted, crushed and ground in a stone mill, resulting in an organic artisanal chocolate of exceptional quality, proof and the prizes won over time
Origin of cocoa beans: Dominican Republic
ingredients: cocoa beans *, cane sugar *, cocoa butter *, sugar *, PEANUTS of forest *. * from organic farming
Nutritional values / 100g:
Energy: 2374.36 kj / 568.03 kcal
Protein: 8.68g
Carbohydrates: 33.22g of which 26.60g sugars
Fats: 44.49g of which 12.80g saturated
Fiber: 8.21g
Salts: 0g
May contain traces of nuts and fruits.
Recommended to store at temperatures up to 20 degrees (above this temperature can melt).
CROISSANTE BUDINCA WITH APPLES AND CHOCOLATE FLAKES
From the category nothing is thrown away and turns into something better, these croissants forgotten for a few days in the pantry have become an absolutely delicious breakfast & # 8230 Dear dwarf mothers do not hesitate to try them, I am sure you will keep a generous portion and for you.
INGREDIENT:
(for 3 people)
3 large or 5 medium-sized croissants
3 eggs
100 g of sugar
100 ml of milk
170-200 ml whipped cream
2 suitable apples
50 g butter + 1 tablespoon butter
1 tablespoon chopped chocolate flakes
vanilla essence
grated peel from 1/2 orange
Cut the croissants diagonally into 3-4 slices. Peel the apples and cut them into slices, then heat them in a little butter.
We put layers of croissant and apples in a heat-resistant dish that we greased with a little butter. Sprinkle the chocolate flakes over them.
Mix eggs with sugar until creamy. Add milk, whipped cream, vanilla essence, orange peel. Pour the mixture over the croissants. We make sure that each piece is syrupy. Bake the pudding in the preheated oven at 180 ° C for 50-60 minutes. After 30 minutes we will cover with foil so as not to burn on the surface.
Do you like ginger? It is delicious in cakes, strengthens immunity and cures colds. Today we recommend a recipe for cookies with ginger and chocolate, which go very well with a cup.
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Bread pudding with apples and chocolate
ingredients
250 g bread, 500 ml milk, 500 g grated apples, 4 eggs, 120 g sugar, 200 g milk chocolate, 50 g coarsely chopped walnuts, 50 g raisins soaked in milk, grated peel of 1 orange, 1/2 teaspoon cinnamon, 1 teaspoon vanilla essence, 1 nutmeg powder, 1 salt powder, 2 tablespoons butter and 2 tablespoons breadcrumbs for wallpaper
Difficulty: low | Time: 1h
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And the Swiss, and the reaper, and in general, fucked up. The most amazing thing about pop singers is that they sing with their mouths in the same way ... Fresh food, but it is hard to fight What you warm on your chest, it will sizzle all your life. It is very easy to make a woman happy. Only expensive. Nothing warms the soul like cold beer ...