The latest recipes

Lemon check

Lemon check



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I took this recipe from Jamilla and I recommend it to everyone because it turned out very good, ideal for a hot summer day.

  • 5 eggs
  • 300 ge old
  • peel of 3 lemons
  • 80 gr melted butter
  • 240 gr flour
  • 140 ml of milk
  • 1 teaspoon baking powder
  • a little salt

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Lemon cake:

- Heat the oven to 180 degrees; grease the cake pan with margarine and sprinkle with flour.

- Beat eggs with sugar, salt, peel and gradually add melted butter. Add the milk and then the flour mixed with the baking powder. Mix everything and then pour into the cake pan.

- Put in the hot oven for about 50-60 minutes, until it passes the toothpick test.

Tips sites

1

My cake browned too much at first, so I covered it with aluminum foil until the end.

2

I added a little lemon juice to the composition to accentuate the lemon taste.

3

on top I made a sour frosting of powdered sugar with lemon juice and sprinkled on the surface of the cake


Madeira check, lemon check

The Madeira cake recipe comes from 19th century England. Surprisingly, the only connection with the Portuguese region of Madeira is the wine from that area and which bears the same name. It was very popular in England at the time and was often served with this cake.

It is a simple recipe to make, and the strong taste of lemon is irresistible. Keeped in good condition, it lasts a whole week. It can also be frozen for an even longer period of time.


Method of preparation

How do we proceed:
-Heat the oven well
-Mix the margarine with the sugar, salt, lemon peel and vanilla sugar
-Add the eggs one by one, and mix well
-Add the milk, mix well
-Then add the flour and mix with the baking powder.
-Grease a cake form with margarine, and cover with a little flour, pour the dough and bake approx. 50 minutes on medium heat. For the icing, slowly simmer the margarine with the powdered sugar and lemon juice. Remove the cake from the oven and cover with lemon icing.

Allow to cool, peel off the edges and place on a plate.

Check with lemon and blueberries

I turned on the oven. In a bowl, I grated the lemon peel, put the butter and sugar and mixed

Check with lemon and chocolate

Ingredients should be kept at room temperature before preparing the cake. Melt the butter. a


Bee cake (dulcineea) with leaves with honey and semolina cream

This simple economical but extremely delicious cake was my first success. The cake can be prepared in a variety of ways. With chocolate, fluffy cake with nuts, cake with bananas, each recipe is tasty, but. Mini Cakes, Sprinkles, Cake Design, Muffins, Check. Soup recipe with lemon, rice and chicken. I seriously never thought to freeze the dough. At the end, incorporate the grated lemon peel flour mixed with the baking powder. The obtained composition, which must be soft, like a cake, is poured into a tray. See what lena pop (lenutapop30) discovered on Pinterest, the largest collection. Preparation: Peel a squash, grate it and squeeze the juice. Author: gicuta (Chef).

Apple Check, Fast Cooking Challenge, Weight Watchers Desserts, No Cook. Fluffy cake with icing, without baking powder, as we always do, vanilla and scented with. Culinary Arts, Cake Recipes, Food Drinks, Sweets.

The lemon and yogurt cake is the best cake in the world!


Lemon check

Refreshing and fragrant! We all enjoyed it on a beautiful Sunday afternoon. There is also something left for the dwarf's Monday package.

  • 4 oua M
  • 50 ml of lemon juice
  • 150 gr sugar & # 8211 I only put 100
  • 150 gr of rice flour
  • 1 teaspoon vanilla sugar Bourbon
  • 40 ml oil
  • Syrup: 50 ml lemon juice + 100 gr powdered sugar
  1. Beat the ambus hard foam with lemon juice and sugar.
  2. Mix the yolks, vanilla sugar and oil.
  3. Incorporate the yolks, stirring gently.
  4. Sift the flour and put it in several tranches in the composition.
  5. Put the cake in the pan and bake at 170 degrees until it passes the toothpick test.
  6. Leave to cool and then prepare the syrup.
  7. Stir the powdered sugar vigorously with the lemon juice and pour over the cake.
  8. It is sliced ​​and served to impatient boys.
  9. Enjoy!

Ingredient:

6 egg whites
200 g powdered sugar
150 g flour
120 g nuts
1 lemon

Method of preparation:

In a deeper bowl put the 6 egg whites, add a pinch of salt and beat well until the composition does not flow from the pan.

Gradually add the sugar, crushed walnuts and the peel and juice of a lemon. Slowly and & lsquo & # 39in the rain & quot add the flour you mix with the rest of the composition from top to bottom.

Grease a cake pan with butter, sprinkle with flour, turn the composition slightly and put it in the oven on the right heat for about 30-40 minutes.


Lemon cake with lemon glaze!

Delicate, soft and very pleasant-tasting check. The recipe is extremely simple and fast!

INGREDIENT:

-150 gr of butter at room temperature.

For the glaze:

-grated peel of 1 lemon.

METHOD OF PREPARATION:

1.Mix the flour with salt and baking powder.

2. Beat the soft butter with sugar and vanilla sugar, then add the eggs one at a time, mixing very well after each with the mixer.

3. Add the peel and lemon juice and mix with the mixer.

4. Stir in the flour and mix a homogeneous dough.

5. Line the form (20 * 20 cm) with baking paper, grease it with oil, transfer the dough, level the surface and bake the cake for 30-35 minutes in the preheated oven to 190 ° C.


Lemon cake with lemon glaze!

Delicate, soft and very pleasant-tasting check. The recipe is extremely simple and fast!

INGREDIENT:

-150 gr of butter at room temperature.

For the glaze:

-grated peel of 1 lemon.

METHOD OF PREPARATION:

1.Mix the flour with salt and baking powder.

2. Beat the soft butter with sugar and vanilla sugar, then add the eggs one at a time, mixing very well after each with the mixer.

3. Add the peel and lemon juice and mix with the mixer.

4. Incorporate the flour and mix a homogeneous dough.

5. Line the form (20 * 20 cm) with baking paper, grease it with oil, transfer the dough, level the surface and bake the cake for 30-35 minutes in the preheated oven to 190 ° C.


Video: rTechnicallythetruth lemon nade (August 2022).