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Baked Tortellini Recipe by of 04-03-2018 [Updated on 05-03-2018]
Baked tortellini were a recipe that I really missed. THE tortellini with sauce, transferred to a baking tray and then baked, create a delicious and tasty first course, ideal for those looking for new ideas for how to cook tortellini. In addition to this, the recipe is perfect for those who want to play in advance by preparing a dish that they can keep in the fridge and bake at the last minute.
The recipe is absolutely not intended to replace the classic Bolognese one of tortellini in broth, but to give an extra idea to those looking for a baked dish to bring to the table for the whole family. Basins to those who pass by here and happy Sunday: *
How to make baked tortellini
Finely chop the onion and fry it with a little oil in a saucepan.
Once golden, add the tomato puree and salt and mix. Cook the sauce over medium heat for at least an hour or at least until you get a nice narrow sauce.
In a pot with plenty of salted water, cook the tortellini for half the time indicated on their package.
Lift them and transfer part of them to a pan in which you have put a ladle of sauce.
Then add the mozzarella cut into very small pieces and the grated Parmesan on the surface.
Now form the second layer by putting again tortellini, sauce, mozzarella and parmesan.
Mix the ingredients by mixing gently.
Cover everything with the remaining sauce, mozzarella and parmesan.
Bake the tortellini in a preheated oven at 180 ° C for 20 minutes.
Your baked tortellini are ready to be served.