Latest recipes

‘The S’more’ Pizza

‘The S’more’ Pizza



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Brush the grilled side of the pizza crust with 1 tablespoon of the oil. Dust with the Parmesan. Heat the remaining tablespoon of oil in a sauté pan over medium heat. Sauté the shrimp until opaque and pink, about 1 ½ minutes. Don’t worry if they seem undercooked; they will cook more when you grill the pizza. Season to taste with salt and black pepper.

Top the pizza crust with the mozzarella. Spoon the tomato sauce and the basil pesto on top, creating an alternating pattern of red and green. Add the sun-dried tomatoes, shrimp, red onions, capers, and garlic.

To grill your pizza, be sure your grill is at the medium heat temperature we have described earlier. An important difference in grilling your finished pizza is to move your coals to one side of the grill. You will grill the pizza with an indirect heat, instead of directly above the hot coals.

Position your pizza alongside your grilling surface. Carefully slide your pizza off the tray using your tongs to guide the pizza on to your grill. Place the pizza to the side of the hot coals. Do not place it directly over the coals. You may place a lid on the grill now to help heat the toppings while your pizza cooks. If your pizza is not overloaded with toppings, the toppings should be hot when the crust is done.

Check your pizza in one minute to see how things are developing. Use tongs to lift the edges and see the results so far. If your pizza is beginning to darken quickly, your fire is too hot. Browning should occur in about 3 to 5 minutes. Turn your pizza, 180 degrees, during the grilling to get an even doneness. You may slide it directly over the fire for a brief moment to help get the crust even crispier. Be careful it may burn if left over the fire too long.

When your crust is browned it will also be crispy on the bottom. It is ready to remove. Pull it on to your tray or screen with your tongs and remove it from the grill. Slide the pizza onto a cutting board, garnish the fresh basil and cracked black pepper and cut into squares or slices."Segoe UI","sans-serif"">


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Recipes

There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton. You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.

This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.

Apple Biscuit Pizza Pie

Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.

Woodfired Chicken Breast, Veggies and Potatoes With The KettlePizza Double Stack Method

Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.

Woodfired Chocolate Chip Cookies In The KettlePizza Oven

Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!

Wood-Fired Nachos With Chicken

Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!

Cinnamon Streusel Dessert Pizza

This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!

Broccoli and Cheese Calzone

Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Rustic Grilled Corn Pizza With Roasted Onions

Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!

America’s Most Favorite Pizza Toppings

In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!

Green Veggie Pizza

Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.

1-2-3 Neapolitan Dough

The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!


Watch the video: Easy Smores Dessert Pizza Recipe (August 2022).